In Eventi consigliati, Food, Marketing & Advertising, MYICC Italia

The event is organized as part of the Luiss LL.M. in Food Law, with the patronage of ICC Italy.

Food e-commerce is increasingly taking off and generating new business and professional opportunities thanks to technology and changes in consumer habits.
On Friday, 26 June 2020 from 2 pm to 8 pm, subject matter experts representing Alibaba, eBay, Deliveroo, MammaPack, and important Law Firms, will discuss about challenges, regulations and trend of the Food E-Commerce.

The debate will be structured in two interactive moments: first, there will be a technical focus on the legal framework and the specific regulations on online and distance selling, information to consumers, online platforms and selective distribution. Then a session “Dialogue with companies” will follow where the participants will have the unique opportunity to discuss and deepen the notions learned within the first session directly with the representatives of the major companies working on e-commerce sector.

Distance selling: Legal framework ai EU level
Fabrizio Paratore Managing Partner, Paratore & Paratore Law Firm
Selective distribution and online platforms
Guido Foglia Partner, NCTM Law Firm
Information to consumers
Cesare Guido Foglia Partner, NCTM Law Firm
A dialogue with companies
Ercole De Vito Coordinator LL.M. in Food Law, Luiss School of Law
Fabrizio Paratore Managing Partner, Paratore & Paratore Law Firm
Massimiliano Ferrero Head of Commercial, Deliveroo
Romolo Ganzerli Founder, MammaPack
Michele Laurino Senior Legal Counsel, eBay
Manfredi Minutelli Responsible for Country Key Accounts & Government Relations Italy, Spain, Portugal and Geeece, Alibaba Group
Gian Luca Petrillo Head of Corporate Affairs, Deliveroo

Info and registration:


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