Promoting Sustainability in Agrifood Systems: Harnessing Public-Private Cooperation



Join us as we dive into the significant role of public-private cooperation in promoting sustainability within agrifood systems. In this insightful video, hosted by the ICC’s Agrifood Hub, we brought together experts from the Food and Agriculture Organization (FAO), Academia Sant’Anna School of Advanced Studies, and Lavazza, a leading private company engaged in sustainability initiatives.

During the webinar, we explored the multifaceted challenges faced by global food systems and discussed potential synergies and collaborative approaches between governments, academia, and private entities. FAO presented the Hand in Hand initiative forum, in which ICC is a partner, highlighting exciting opportunities for the private sector.

Moreover, the webinar showcased innovative strategies and policy frameworks that can enhance sustainable agricultural practices, promote food security, mitigate environmental impacts, and ensure inclusive development. By harnessing the expertise of diverse stakeholders, we aimed to identify efficient and collaborative methodologies for transforming agrifood systems.

We hope you enjoy this informative webinar as we uncover the pathways to a more sustainable future in the agri-food sector. Don’t forget to like, comment, and subscribe to our channel for more engaging content on sustainable agriculture and food systems.


Ercole de Vito | ICC AgriFood Lead for the UN RBAs

Mario Cerutti | Chief Institutional Relations & Sustainability Officer of Gruppo Lavazza

Andrea Saba | Postdoctoral Fellow in Agricultural Scuola Universitaria Superiore Sant’Anna di Pisa

Maximo Torero | Chief Economist of the Food and Agriculture Organization

  • Professionals in the Agrifood Industry
  • Government Officials and Policymakers
  • Academia and Research Institutions
  • NGOs and Non-profit Organizations
  • Private Sector Representatives

Eventi e Live Webinar